How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry _ Pressure Cooker ?

You need 11 ingredients. The key ingredients include: 1 T oil, 1 t whole cumin seeds, 1 C onion, chopped, 1 Medium red bell pepper, seeded and diced, and more.

Is Chickpea Curry _ Pressure Cooker suitable as vegetarian?

Yes, Chickpea Curry _ Pressure Cooker falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry _ Pressure Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry _ Pressure Cooker Recipe

Name: Chickpea Curry _ Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T oil; 1 t whole cumin seeds; 1 C onion, chopped; 1 Medium red bell pepper, seeded and diced; 1 T mild curry powder; Dash of cayenne pepper; 1/2 t ground cinnamon; 1 1/2 C dried chickpeas, rinsed; 4 C water; 2 t fresh ginger, grated; 1 t salt

Try this homemade Chickpea Curry _ Pressure Cooker recipe the whole family will love. Made with T oil, cumin seeds, onion and red bell pepper. Easy step…

This Chickpea Curry _ Pressure Cooker relies on simple, everyday ingredients such as t oil, t whole cumin seeds, c onion, chopped and t mild curry powder. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Curry _ Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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