Chickpea Curry For Two Recipe

Name: Chickpea Curry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chickpeas, drained and rinsed; 1 tablespoon oil; 1/2 lb mushroom, chopped; 1 onion, chopped; 1 garlic clove, crushed; 2 inches fresh ginger, grated; 1/4 teaspoon red chili powder; 1/2 teaspoon cumin powder; 1/4 teaspoon coriander powder; 1/4 teaspoon turmeric; 1/4 teaspoon salt; 1 tomatoes, chopped; 1/4 teaspoon garam masala

Servings: persons

1 (14 ounce) can chickpeas, drained and rinsed
1 tablespoon oil
1/2 lb mushroom, chopped
1 onion, chopped
1 garlic clove, crushed
2 inches fresh ginger, grated
1/4 teaspoon red chili powder
1/2 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon turmeric
1/4 teaspoon salt
1 tomatoes, chopped
1/4 teaspoon garam masala

1
Heat a deep saucepan and add the oil followed by onions mushrooms and garlic.
2
Fry the mixture till the onions are caramelised.
3
Then add salt, cumin, coriander, turmeric and red chili powder.
4
Mix for a minute and add in the chopped tomato.
5
Cook the sauce until it begins to thicken.
6
Add 1/4 cup of water and stir.
7
Add chickpeas and mix.
8
Mash a few of the chickpeas while cooking.
9
Cover and simmer for 5 minutes.
10
Then add grated ginger and garam masala.
11
Cook for another minute.
12
Serve over rice.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can chickpeas, drained and rinsed, 1 tablespoon oil, 1/2 lb mushroom, chopped, 1 onion, chopped, and more.

Yes, Chickpea Curry For Two falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chickpea Curry For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions