Chickpea Curry For Two Recipe

Name: Chickpea Curry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chickpeas, drained and rinsed; 1 tablespoon oil; 1/2 lb mushroom, chopped; 1 onion, chopped; 1 garlic clove, crushed; 2 inches fresh ginger, grated; 1/4 teaspoon red chili powder; 1/2 teaspoon cumin powder; 1/4 teaspoon coriander powder; 1/4 teaspoon turmeric; 1/4 teaspoon salt; 1 tomatoes, chopped; 1/4 teaspoon garam masala

Servings: persons

1 (14 ounce) can chickpeas, drained and rinsed
1 tablespoon oil
1/2 lb mushroom, chopped
1 onion, chopped
1 garlic clove, crushed
2 inches fresh ginger, grated
1/4 teaspoon red chili powder
1/2 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon turmeric
1/4 teaspoon salt
1 tomatoes, chopped
1/4 teaspoon garam masala

1
Heat a deep saucepan and add the oil followed by onions mushrooms and garlic.
2
Fry the mixture till the onions are caramelised.
3
Then add salt, cumin, coriander, turmeric and red chili powder.
4
Mix for a minute and add in the chopped tomato.
5
Cook the sauce until it begins to thicken.
6
Add 1/4 cup of water and stir.
7
Add chickpeas and mix.
8
Mash a few of the chickpeas while cooking.
9
Cover and simmer for 5 minutes.
10
Then add grated ginger and garam masala.
11
Cook for another minute.
12
Serve over rice.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can chickpeas, drained and rinsed, 1 tablespoon oil, 1/2 lb mushroom, chopped, 1 onion, chopped, and more.

Yes, Chickpea Curry For Two falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry For Two

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