How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions, minced, 2 garlic cloves, minced, 2 teaspoons fresh gingerroot, finely chopped, and more.

Is Chickpea Curry suitable as vegetarian?

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, minced; 2 garlic cloves, minced; 2 teaspoons fresh gingerroot, finely chopped; 1/4 teaspoon ground cloves; 1 1/4 teaspoons cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt; 1/2 teaspoon cayenne pepper (to taste); 1 teaspoon ground turmeric; 2 (15 ounce) cans garbanzo beans, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 cup chopped fresh cilantro

Chickpea Curry

Eats Now Editorial Team · 253 kcal · Vegetarian

Chickpea Curry – a delicious recipe with vegetable oil, onions, garlic, fresh gingerroot, ground cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Curry

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