How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry?

You need 14 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 small sweet onion, diced, 1 tablespoon minced fresh ginger, 1 clove garlic, minced, and more.

Is Chickpea Curry suitable as vegetarian?

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 small sweet onion, diced; 1 tablespoon minced fresh ginger; 1 clove garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon tumeric; 1/8 teaspoon cayenne pepper; 4 cups fresh spinach; 1 19 ounce can chickpeas, drained and rinsed; 1/2 cup coconut milk; 1/2 cup plain non-fat yogurt; 1/2 cup seeded and diced cucumber; 1 tablespoon chopped fresh mint; 1 tablespoon fresh lemon juice

Chickpea Curry

Eats Now Editorial Team · 116 kcal · Vegetarian

Chickpea Curry – a delicious recipe with canola oil, sweet onion, fresh ginger, clove garlic, ground cumin, tumeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Curry

How did you like this recipe?

Frequently Asked Questions