How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea & Cucumber Salad?

You need 8 ingredients. The key ingredients include: 2 (400 g) cans chickpeas, rinsed, drained, 2 lebanese cucumbers, halved lengthways, thinly sliced, 1 red onion, halved, finely chopped, 1/2 cup firmly packed roughly chopped fresh mint leaves, and more.

Is Chickpea & Cucumber Salad suitable as salads?

Yes, Chickpea & Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea & Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea & Cucumber Salad Recipe

Name: Chickpea & Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans chickpeas, rinsed, drained; 2 lebanese cucumbers, halved lengthways, thinly sliced; 1 red onion, halved, finely chopped; 1/2 cup firmly packed roughly chopped fresh mint leaves; 180 g natural yoghurt; 1 tablespoon extra virgin olive oil; 1 tablespoon tahini paste; salt & freshly ground black pepper

Chickpea & Cucumber Salad – a delicious recipe with chickpeas, lebanese cucumbers, red onion, mint leaves, natural yoghurt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (400 g) cans chickpeas, rinsed, drained
2 lebanese cucumbers, halved lengthways, thinly sliced
1 red onion, halved, finely chopped
1/2 cup firmly packed roughly chopped fresh mint leaves
180 g natural yoghurt
1 tablespoon extra virgin olive oil
1 tablespoon tahini paste
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Salads

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