How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Crumble?

You need 13 ingredients. The key ingredients include: 1 onion, peeled and chopped, 1 stick celery, chopped (optional), 1/2 small red pepper, sliced finely, 2 carrots, peeled and chopped, and more.

Is Chickpea Crumble suitable as baking & desserts?

Yes, Chickpea Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chickpea Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickpea Crumble Recipe

Name: Chickpea Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 onion, peeled and chopped; 1 stick celery, chopped (optional); 1/2 small red pepper, sliced finely; 2 carrots, peeled and chopped; 1 teaspoon peanut oil; 2 tablespoons water; 200 g canned tomatoes; 175 g canned chick-peas, drained; 1/2 teaspoon ground cumin; 100 g brown rice flour; 25 g oats; 2 tablespoons pumpkin seeds; 3 tablespoons cold-pressed seed oil

Chickpea Crumble – a delicious recipe with onion, celery, red pepper, carrots, peanut oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chickpea Crumble

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