How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Corn and Kidney Bean Chili?

You need 12 ingredients. The key ingredients include: 2 tablespoons corn oil, 3 cloves garlic minced, 1/2 teaspoon cumin ground, 1 each green bell peppers, and more.

Is Chickpea, Corn and Kidney Bean Chili suitable as soups & stews?

Yes, Chickpea, Corn and Kidney Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea, Corn and Kidney Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Corn and Kidney Bean Chili Recipe

Name: Chickpea, Corn and Kidney Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 3 cloves garlic minced; 1/2 teaspoon cumin ground; 1 each green bell peppers; 1 can chickpeas (garbanzo beans); 1 package corn; 2 each jalapeno pepper; 2 cans tomatoes; 1 can red kidney beans; 1 1/2 cups onions chopped; 2 tablespoons chili powder; 1 cup carrots diced

Warm up with this hearty Chickpea, Corn and Kidney Bean Chili recipe. Made with corn oil, garlic, cumin ground and green bell peppers. Easy step-by-step…

This Chickpea, Corn and Kidney Bean Chili relies on simple, everyday ingredients such as corn oil, garlic minced, cumin ground and each green bell peppers. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea, Corn and Kidney Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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