Chickpea Chocolate Cake (Gluten-free)

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   1.

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   Preheat oven to 350 degrees.

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   Grease and gluten-free flour a 9-inch round cake pan.

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   2.

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   Place chocolate chips and butter into a microwave safe bowl.

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   Melt in the microwave for 3 minutes.

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   Stir every 20 seconds after the first minute, until the chocolate and butter are melted and smooth.

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   3.

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   Combine beans and eggs in a blender.

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    Process until smooth.

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    Add the sugar, baking powder, vanilla, and salt and process until smooth.

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    Slowly pour in melted chocolate while blender is running and process until incorporated.

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    4.

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    Transfer the batter to prepared cake pans.

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    5.

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    Bake in a preheated oven for 30-35 minutes until a toothpick inserted in the center comes out clean.

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    6.

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    Cool on a wire rack for 10-15 minutes.

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    Transfer to a serving plate and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.