Chickpea Casserole

1. 1

   1. saute in olive oil onions, garlic and mushroom on medium-high heat.

2. 2

   2. while sauteing, chop chickpeas in foodprocessor.

3. 3

   3. when onions, mushrooms and garlic are soft, add chickpeas to them.

4. 4

   4. mix in tehina.

5. 5

   5 pour into baking dish.

6. 6

   6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.

7. 7

   7. pour bread crumbs over top of chickpeas.

8. 8

   8. bake at 180 C for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.