Chickpea Burgers

1. 1

   Preheat oven to 220C/Gas 7.

2. 2

   Place all the ingredients in a food processor and blend for 5-10 seconds, until the mixture is fairly coarse (you can use a hand-held blender).

3. 3

   Push the mixture down with a spatula and blend for a further 10 seconds.

4. 4

   Remove the blades from the processor, wet your hands under the cold water tap and shape the mixture into 20 small balls.

5. 5

   Line a large baking tray with greaseproof paper.

6. 6

   Place the balls on the tray and flatten slightly with the back of the spoon.

7. 7

   Bake for 15-18 minutes until lightly coloured.

8. 8

   Remove from the oven and allow to rest.

9. 9

   Serve with sweet potato wedges and a crunchy raw salad of mangetout, radishes, grated carrot, sliced celery and fennel dressed with a squeeze of lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.