How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Artichoke Salad?

You need 6 ingredients. The key ingredients include: 1 (6-ounce) jar marinated artichoke hearts, 1 (15.5-ounce) can cooked chickpeas, drained, 1 1/2 tablespoons chopped fresh Italian or flat-leaf parsley, 1 1/2 teaspoons grated lemon zest, and more.

Is Chickpea Artichoke Salad suitable as salads?

Yes, Chickpea Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Artichoke Salad Recipe

Name: Chickpea Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) jar marinated artichoke hearts; 1 (15.5-ounce) can cooked chickpeas, drained; 1 1/2 tablespoons chopped fresh Italian or flat-leaf parsley; 1 1/2 teaspoons grated lemon zest; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil

Chickpea Artichoke Salad – a delicious recipe with chickpeas, fresh Italian, lemon zest, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6-ounce) jar marinated artichoke hearts
1 (15.5-ounce) can cooked chickpeas, drained
1 1/2 tablespoons chopped fresh Italian or flat-leaf parsley
1 1/2 teaspoons grated lemon zest
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Salads

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Chickpea Artichoke Salad

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