Chickpea And Spinach Salad With Tahini Dressing Recipe

Name: Chickpea And Spinach Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lemon, Juiced; 1 Tablespoon White Wine Vinegar; 2 Tablespoons Tahini Paste; 2 Tablespoons Honey; 1 clove Garlic (small Clove), Minced; 1/8 teaspoons Each, Salt And Pepper; 6 Tablespoons Olive Oil; 1 can Chickpeas (Garbanzo Beans), Drained And Rinsed, A Can Is 15 Ounces; 1/4 cups Flat Leaf Parsley, Roughly Chopped; 2 whole Scallions, Chopped; 1 bag Spinach, A Bag Is 6 Ounces; 2 whole Tomatoes, Cut Into Wedges

Servings: persons

1 whole Lemon, Juiced
1 Tablespoon White Wine Vinegar
2 Tablespoons Tahini Paste
2 Tablespoons Honey
1 clove Garlic (small Clove), Minced
1/8 teaspoons Each, Salt And Pepper
6 Tablespoons Olive Oil
1 can Chickpeas (Garbanzo Beans), Drained And Rinsed, A Can Is 15 Ounces
1/4 cups Flat Leaf Parsley, Roughly Chopped
2 whole Scallions, Chopped
1 bag Spinach, A Bag Is 6 Ounces
2 whole Tomatoes, Cut Into Wedges

1
1. To make the vinaigrette: In the bowl of a mini food processor, add the lemon juice, white wine vinegar, tahini paste, honey, garlic, salt and pepper. Add a little olive oil at a time, turning on the processor between each addition. (If using a blender just stream the olive oil through hole in the lid while the blender is running). When nicely blended, set aside.
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2. In a small bowl combine the chickpeas, flat leaf parsley, scallions and half of the vinaigrette. This can be done in advance and kept refrigerated until you're ready to assemble your salad.
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3. Toss the spinach with the remaining vinaigrette. Line a platter with the spinach, pile the chickpeas in the center of the platter, and place the tomato wedges in an attractive manner around the outside of the platter.
4
Note: This dressing can be made without a food processor or blender. Just crush the garlic into a paste and add it to a medium bowl with all of the ingredients for the dressing except the olive oil. Slowly stream the oil into the bowl with the other ingredients while vigorously whisking.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Lemon, Juiced, 1 Tablespoon White Wine Vinegar, 2 Tablespoons Tahini Paste, 2 Tablespoons Honey, and more.

Yes, Chickpea And Spinach Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Spinach Salad With Tahini Dressing

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