How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Orzo Soup?

You need 12 ingredients. The key ingredients include: 3 garlic cloves, finely chopped, 1 large onion, finely chopped, 2 teaspoons finely chopped fresh rosemary, 1/4 cup olive oil, and more.

Is Chickpea And Orzo Soup suitable as pasta & noodles?

Yes, Chickpea And Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea And Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Orzo Soup Recipe

Name: Chickpea And Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, finely chopped; 1 large onion, finely chopped; 2 teaspoons finely chopped fresh rosemary; 1/4 cup olive oil; 2 cups canned tomatoes or 2 cups your own frozen tomatoes; 1 (20 ounce) can chickpeas or 2 cups prepared chickpeas; 4 cups beef stock; 2/3 cup orzo pasta; salt, to taste; fresh ground pepper; 1/2 cup chopped fresh parsley; freshly grated parmesan cheese

Warm up with this hearty Chickpea And Orzo Soup recipe. Made with garlic, onion, fresh rosemary and olive oil. Easy step-by-step instructions included.

This Chickpea And Orzo Soup relies on simple, everyday ingredients such as large onion, finely chopped, olive oil, beef stock and orzo pasta. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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