How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Eggplant Baked Pasta?

You need 8 ingredients. The key ingredients include: 3 cups - leftover chickpea and eggplant stew, see recipe the link below, 8 ounces pasta, fusilli prefer whole wheat, 1/2 cup bread cubes, dry prefer whole wheat, 1/2 tablespoon olive oil or canola oil, or any vegetable oil, and more.

Is Chickpea and Eggplant Baked Pasta suitable as pasta & noodles?

Yes, Chickpea and Eggplant Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea and Eggplant Baked Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea and Eggplant Baked Pasta Recipe

Name: Chickpea and Eggplant Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups - leftover chickpea and eggplant stew, see recipe the link below; 8 ounces pasta, fusilli prefer whole wheat; 1/2 cup bread cubes, dry prefer whole wheat; 1/2 tablespoon olive oil or canola oil, or any vegetable oil; 3/4 cup feta cheese crumbled, or goat cheese; ⅓ cup basil freshly chopped, or mint; 1 1/2 tablespoons lemon juice or to taste; 3 tablespoons basil freshly chopped, or mint leaves, for garnish

Chickpea and Eggplant Baked Pasta – a delicious recipe with chickpea, pasta, bread cubes, olive oil, feta cheese, basil freshly. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups - leftover chickpea and eggplant stew, see recipe the link below
8 ounces pasta, fusilli prefer whole wheat
1/2 cup bread cubes, dry prefer whole wheat
1/2 tablespoon olive oil or canola oil, or any vegetable oil
3/4 cup feta cheese crumbled, or goat cheese
⅓ cup basil freshly chopped, or mint
1 1/2 tablespoons lemon juice or to taste
3 tablespoons basil freshly chopped, or mint leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Pasta & Noodles

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Chickpea and Eggplant Baked Pasta

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