How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Edamame Salad?

You need 13 ingredients. The key ingredients include: 2 cups shelled edamame (green soybeans), 2 cups cooked chickpeas, 1/3 cup minced red onion, 1/3 cup minced red bell pepper, and more.

Is Chickpea And Edamame Salad suitable as salads?

Yes, Chickpea And Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea And Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Edamame Salad Recipe

Name: Chickpea And Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled edamame (green soybeans); 2 cups cooked chickpeas; 1/3 cup minced red onion; 1/3 cup minced red bell pepper; 1/3 cup minced carrot; 1/4 cup sunflower seeds; 1/4 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R)); 1/3 cup olive oil; 1/3 cup honey; 1/3 cup apple cider vinegar; 2 tablespoons mayonnaise; 1/4 teaspoon celery salt, or more to taste; 1/8 teaspoon cayenne pepper, or more to taste

Chickpea And Edamame Salad

Eats Now Editorial Team · 567 kcal · Salads

Chickpea And Edamame Salad – a delicious recipe with shelled edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea And Edamame Salad

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