How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Edamame Salad?

You need 13 ingredients. The key ingredients include: 2 cups shelled edamame (green soybeans), 2 cups cooked chickpeas, 1/3 cup minced red onion, 1/3 cup minced red bell pepper, and more.

Is Chickpea And Edamame Salad suitable as salads?

Yes, Chickpea And Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea And Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Edamame Salad Recipe

Name: Chickpea And Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled edamame (green soybeans); 2 cups cooked chickpeas; 1/3 cup minced red onion; 1/3 cup minced red bell pepper; 1/3 cup minced carrot; 1/4 cup sunflower seeds; 1/4 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R)); 1/3 cup olive oil; 1/3 cup honey; 1/3 cup apple cider vinegar; 2 tablespoons mayonnaise; 1/4 teaspoon celery salt, or more to taste; 1/8 teaspoon cayenne pepper, or more to taste

Fresh, crisp and full of flavor — this Chickpea And Edamame Salad is a must-try. Made with shelled edamame, chickpeas, red onion and red bell pepper. Ea…

This Chickpea And Edamame Salad relies on simple, everyday ingredients such as cooked chickpeas, minced red onion, minced red bell pepper and minced carrot. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions