How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Cannellini Bean Dip?

You need 11 ingredients. The key ingredients include: 1 (19 ounce) can chickpeas, rinsed and drained well, 1 (19 ounce) can cannellini beans, rinsed and drained well (white kidney beans), 3 -4 green onions, trimmed and coarsely chopped, 2 garlic cloves, peeled and coarsely chopped, and more.

Is Chickpea And Cannellini Bean Dip suitable as vegetarian?

Yes, Chickpea And Cannellini Bean Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Cannellini Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Cannellini Bean Dip Recipe

Name: Chickpea And Cannellini Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can chickpeas, rinsed and drained well; 1 (19 ounce) can cannellini beans, rinsed and drained well (white kidney beans); 3 -4 green onions, trimmed and coarsely chopped; 2 garlic cloves, peeled and coarsely chopped; 1/4 cup cilantro leaf (less if you're not wild over cilantro); 2 tablespoons olive oil (or more to taste); 2 teaspoons hot sauce (more if you like heat); 2 teaspoons cumin (or more); 1/2 lime, juice of; salt; black pepper, freshly ground to taste

Chickpea And Cannellini Bean Dip

Eats Now Editorial Team · 260 kcal · Vegetarian

Chickpea And Cannellini Bean Dip – a delicious recipe with chickpeas, cannellini beans, garlic, cilantro leaf, olive oil, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Cannellini Bean Dip

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