How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Balsamic Vinegar Tapenade?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained rinsed and roughly chopped, 1/2 cup fresh flat-leaf parsley, roughly chopped, 1 garlic clove, finely chopped, 1 tablespoon olive oil, and more.

Is Chickpea And Balsamic Vinegar Tapenade suitable as vegetarian?

Yes, Chickpea And Balsamic Vinegar Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Balsamic Vinegar Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Balsamic Vinegar Tapenade Recipe

Name: Chickpea And Balsamic Vinegar Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained rinsed and roughly chopped; 1/2 cup fresh flat-leaf parsley, roughly chopped; 1 garlic clove, finely chopped; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 3/4 teaspoon salt; 1/4 teaspoon black pepper

Chickpea And Balsamic Vinegar Tapenade – a delicious recipe with chickpeas, fresh flat-leaf parsley, garlic, olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas, drained rinsed and roughly chopped
1/2 cup fresh flat-leaf parsley, roughly chopped
1 garlic clove, finely chopped
1 tablespoon olive oil
2 tablespoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fusilli with Rosemary and Zucchini
Roasted Mushroom, Walnuts and Lentil Goo in Scoops
Artichoke-Red Pepper Pesto Spread
Baked Veggie Chips

Chickpea And Balsamic Vinegar Tapenade

How did you like this recipe?

Frequently Asked Questions