How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Balsamic Vinegar Tapenade?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained rinsed and roughly chopped, 1/2 cup fresh flat-leaf parsley, roughly chopped, 1 garlic clove, finely chopped, 1 tablespoon olive oil, and more.

Is Chickpea And Balsamic Vinegar Tapenade suitable as vegetarian?

Yes, Chickpea And Balsamic Vinegar Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Balsamic Vinegar Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Balsamic Vinegar Tapenade Recipe

Name: Chickpea And Balsamic Vinegar Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained rinsed and roughly chopped; 1/2 cup fresh flat-leaf parsley, roughly chopped; 1 garlic clove, finely chopped; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 3/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Chickpea And Balsamic Vinegar Tapenade recipe the whole family will love. Made with chickpeas, fresh flat-leaf parsley, garlic and oli…

This Chickpea And Balsamic Vinegar Tapenade relies on simple, everyday ingredients such as garlic clove, finely chopped, olive oil, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas, drained rinsed and roughly chopped
1/2 cup fresh flat-leaf parsley, roughly chopped
1 garlic clove, finely chopped
1 tablespoon olive oil
2 tablespoons balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

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