Fresh, crisp and full of flavor — this Chickpea And Avocado Vegetarian Salad (Garbanzo Beans) is a must-try. Made with avocado, red onion, red pepper an…
This Chickpea And Avocado Vegetarian Salad (Garbanzo Beans) relies on simple, everyday ingredients such as chickpeas (cooked), avocado (large), red onion and red pepper. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026