Chicklet Snacks

Name: Chicklet Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. oleo or butter; 1 (family size) box Rice Chex; 1 box thin pretzel sticks; 1 box Cheerios; 1 can cashew nuts; 1/2 lb. peanuts; 1 lb. pecans; 1 tsp. salt; 2 tsp. garlic salt; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 2014 kcal · General

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Chicklet Snacks – a delicious recipe with oleo, Cheerios, cashew nuts, peanuts, pecans, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. oleo or butter
1 (family size) box Rice Chex
1 box thin pretzel sticks
1 box Cheerios
1 can cashew nuts
1/2 lb. peanuts
1 lb. pecans
1 tsp. salt
2 tsp. garlic salt
2 tsp. Worcestershire sauce

1
Melt butter and seasonings together.
2
Add other ingredients; put in very slow oven (200u00b0).
3
Stir every 15 minutes for 2 hours. Put on brown paper or paper towels to cool.
4
Seal in bags or tins. Makes about 5 pounds.

2014

kcal

Calories

202

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. oleo or butter, 1 (family size) box Rice Chex, 1 box thin pretzel sticks, 1 box Cheerios, and more.

Yes, Chicklet Snacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2014 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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