Chickie Romaine Salad Recipe

Name: Chickie Romaine Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinned & deboned chicken breasts; 2 tbsp. extra virgin olive oil; 2 tbsp. butter; 1 head Romaine lettuce; 7 inner stalks celery, sliced; 1 sm. red onion, diced; 8 ounce. mushrooms, sliced; 3 tbsp. herbed extra virgin olive oil; 1 tbsp. Balsamic vinegar; 1 tbsp. lemon pepper

Servings: persons

1
In saucepan, saute/fry the chicken in extra virgin olive oil and butter over medium heat for 10 to 15 min, turning often till done.
2
Remove from saucepan, drain on paper towel.
3
Tear lettuce into bite size pcs and place in a large salad bowl.
4
Add in celery, red onions and mushrooms.
5
Slice chicken and cut into pcs.
6
Add in this to the bowl.
7
Add in extra virgin olive oil, vinegar and lemon pepper.
8
Toss to mix well.
9
Sprinkle with Caesar Style Croutons just before serving.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinned & deboned chicken breasts, 2 tbsp. extra virgin olive oil, 2 tbsp. butter, 1 head Romaine lettuce, and more.

Yes, Chickie Romaine Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!