Chickenless Chicken Noodle Soup

1. 1

   Bring the water almost to a boil and add the cubes.

2. 2

   Dissolve cubes.

3. 3

   Once it has reached a boil pour in egg noodles.

4. 4

   Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.

5. 5

   Continue cooking for 5 minutes.

6. 6

   Serve with a nice grilled cheese sandwich.

7. 7

   PS Will thicken upon standing.

* Per serving · 4 servings · Values may vary.

No additional tips available.