Chicken Yakitori Recipe

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares; 1 cup reduced sodium soy sauce; 1 cup sherry wine; 2 tablespoons fresh grated ginger; 2 tablespoons sesame oil; 2 tablespoons fresh garlic, minced; 6 large mushrooms, washed & halved; 3 green onions, cleaned and cut into 2 inch pieces includine the green; 1 ¼ cups jicama, peeled,cut into 1 inch cubes; watercress (to garnish); sesame seeds (to garnish)

Servings: persons

34 lb boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares
1 cup reduced sodium soy sauce
1 cup sherry wine
2 tablespoons fresh grated ginger
2 tablespoons sesame oil
2 tablespoons fresh garlic, minced
6 large mushrooms, washed & halved
3 green onions, cleaned and cut into 2 inch pieces includine the green
1 ¼ cups jicama, peeled,cut into 1 inch cubes
watercress (to garnish)
sesame seeds (to garnish)

1
Mix soy, Sherry, ginger, sesame oil,& garlic.
2
Soak 6 bamboo skewers in water for 1/2 hour.
3
Thread chicken on the skewers alternating with mushrooms, jicama& green onions Place skewers in a large shallow dish that will allow all the skewers to lay flat in one layer Pour on the marinade.
4
Refrigerate for 3 hours turning occasionally.
5
Remove from marinade and sprinkle skewers with Sesame seeds (if using).
6
BBQ or broil the skewers for apprx 8 minutes turning every two minutes.
7
Serve on a bed of watercress.

6540

kcal

Calories

162

Fat

Carbs

1206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares, 1 cup reduced sodium soy sauce, 1 cup sherry wine, 2 tablespoons fresh grated ginger, and more.

Yes, Chicken Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori

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