Chicken Wraps with Mango, Basil, and Mint Recipe

Name: Chicken Wraps with Mango, Basil, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 shallot; 1/4 cup loosely packed fresh basil leaves; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon coarse salt; 1/4 teaspoon ground cinnamon; Freshly ground pepper; 2 boneless, skinless chicken breast halves (about 12 ounces total); 1/2 shallot; 1/2 mango, peeled and cut into 2-inch pieces; 2 teaspoons fresh lime juice; Pinch of cayenne pepper; 4 lavash breads (3 1/2 ounces each); 1/2 mango, peeled and cut into 1/2-inch-thick spears; 8 fresh basil leaves; 8 fresh mint leaves

Servings: persons

1 garlic clove
1/2 shallot
1/4 cup loosely packed fresh basil leaves
1 teaspoon extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon ground cinnamon
Freshly ground pepper
2 boneless, skinless chicken breast halves (about 12 ounces total)
1/2 shallot
1/2 mango, peeled and cut into 2-inch pieces
2 teaspoons fresh lime juice
Pinch of cayenne pepper
4 lavash breads (3 1/2 ounces each)
1/2 mango, peeled and cut into 1/2-inch-thick spears
8 fresh basil leaves
8 fresh mint leaves

1
Preheat the oven to 375F.
2
Make the chicken: Finely chop garlic and shallot in a food processor.
3
Add basil and oil, and process until mixture forms a coarse paste.
4
Stir in salt and cinnamon, and season with pepper.
5
Make a few shallow 1/2-inch slits on both sides of chicken; rub all over with the basil mixture.
6
Place on a rimmed baking sheet.
7
Bake chicken until cooked through, 12 to 15 minutes.
8
Let cool completely, then shred chicken into small pieces; set aside.
9
Make the dressing: Finely chop shallot in the clean bowl of the food processor.
10
Add mango, and process until smooth.
11
Add the lime juice and cayenne, and process until combined.
12
Assemble wraps: Spread about 1/4 cup mango dressing in center of each lavash.
13
Top with chicken, mango, and herbs.
14
Roll up diagonally to form a cone.
15
Wraps can be refrigerated, wrapped in parchment and plastic, up to 4 hours.
16
(Per serving)
17
Calories: 350
18
Saturated Fat: 4g
19
Unsaturated Fat: 8g
20
Cholesterol: 54mg
21
Carbohydrate: 29g
22
Sodium: 457mg
23
Protein: 26g
24
Fiber: 1g

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 garlic clove, 1/2 shallot, 1/4 cup loosely packed fresh basil leaves, 1 teaspoon extra-virgin olive oil, and more.

Yes, Chicken Wraps with Mango, Basil, and Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Wraps with Mango, Basil, and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions