Chicken Wrap

Name: Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 tablespoons Hidden Valley Ranch Dressing; 3 1/3 cups whipping cream; 3 chicken breasts; 2 onions; olive oil; 2 teaspoons spices Cajun; salt to taste; ground black pepper to taste; 1 green pepper; 2 tomatoes; tortillas

Eats Now Editorial Team · 845 kcal · Meat & Poultry

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Chicken Wrap – a delicious recipe with whipping cream, chicken breasts, onions, olive oil, Cajun, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 7/8 tablespoons Hidden Valley Ranch Dressing
3 1/3 cups whipping cream
3 chicken breasts
2 onions
olive oil
2 teaspoons spices Cajun
salt to taste
ground black pepper to taste
1 green pepper
2 tomatoes
tortillas

1
Prepare the sauce by mixing the ranch dressing with the cream.
2
Whisk and refrigerate.
3
Cut the chicken into cubes.
4
Slice the onions.
5
Heat the olive oil in a skillet.
6
Add chicken and onions and brown.
7
Once browned, add the Cajun spices.
8
Mix well. Add salt and pepper.
9
Wash and finely chop the pepper and tomatoes.
10
Warm tortillas in the microwave.
11
Fill the tortillas with chicken, pepper and tomatoes, and top with the sauce.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 7/8 tablespoons Hidden Valley Ranch Dressing, 3 1/3 cups whipping cream, 3 chicken breasts, 2 onions, and more.

Yes, Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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