Chicken With Winey Mushrooms And Polenta Recipe

Name: Chicken With Winey Mushrooms And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt and black pepper, to taste; 2 tablespoons olive oil; 1 lb white button mushrooms, sliced; 4 garlic cloves, halved; 1/2 cup dry white wine; 1 3/4 cups chicken broth; 2 tablespoons fresh parsley, chopped; Oven Baked Polenta; 3/4 cup cornmeal; salt and black pepper, to taste; 1/4 cup 2% low-fat milk; 2 tablespoons butter

Servings: persons

4 boneless skinless chicken breast halves
salt and black pepper, to taste
2 tablespoons olive oil
1 lb white button mushrooms, sliced
4 garlic cloves, halved
1/2 cup dry white wine
1 3/4 cups chicken broth
2 tablespoons fresh parsley, chopped
Oven Baked Polenta
3/4 cup cornmeal
salt and black pepper, to taste
1/4 cup 2% low-fat milk
2 tablespoons butter

1
First, prepare the polenta. Preheat the oven to 425 degrees F. In a lidded baking dish, whisk together 3 cups water, the cornmeal,
2
1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cover, and bake for 30 minutes, stirring halfway through. Remove from the oven and add the milk and butter, and whisk until smooth.
3
Meanwhile, sprinkle the chicken breasts with 1/4 teaspoon each salt and pepper.
4
Heat 1 tablespoon of the oil in a large skillet over high heat.
5
Add the chicken; cook until lightly browned, 2 to 3 minutes per side. Transfer to a plate. Add the remaining tablespoon oil to the skillet. Add the mushrooms, garlic, and 1/4 teaspoon salt. cook over medium heat until the mushrooms are golden, 4 to 5 minutes. Pour the wine into the skillet; cook, stirring until evaporated, about 1 minute. Add the chicken broth and parsley; cook over medium high heat until the mushrooms are tender and the liquid has reduced, about 8 to 10 minutes. Return the chicken to the skillet. Cover; simmer over low heat until the chicken is cooked through, 10 to 12 minutes. Serve chicken and polenta topped with the mushroom mixture.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt and black pepper, to taste, 2 tablespoons olive oil, 1 lb white button mushrooms, sliced, and more.

Yes, Chicken With Winey Mushrooms And Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Winey Mushrooms And Polenta

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