Chicken With White Wine & Garlic – a delicious recipe with chicken breasts, liters, parsley, basil, oregano, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove all fat from chicken, wash and lay out on flat surface.
2
Combine parsley, basil and oregano; sprinkle on one side of chicken.
3
Heat enough olive oil in skillet to cover bottom; carefully place seasoned side of chicken down in hot oil; season top side; cook until golden brown but not thoroughly cooked; do not cover during browning; remove to a pot large enough to hold all remaining ingredients.
4
Add butter to skillet with oil from chicken; when hot, add garlic and saute until cooked but not brown; add 1 c wine; stir and carefully pour into pot with chicken breasts.
5
Add remaining wine from bottle, lemon juice from fresh lemon and remaining parsley, oregano and basil; salt to taste; cover and simmer until chicken is cooked thoroughly.
1242
kcal
Calories
48
g
Fat
140
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 12 liters dry white wine, 2 tablespoons dried parsley, 2 tablespoons dry basil, and more.
Yes, Chicken With White Wine & Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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