Chicken With Vegetables

Name: Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornstarch; 1/2 tsp. ginger; 3 whole chicken breasts, in 1-inch cubes; 1/4 c. oil; 1 c. zucchini, in strips; 1 c. carrots, sliced thin; 1 c. celery, sliced thin; 2 Tbsp. green onion, chopped; 1 clove garlic; 1/4 c. soy sauce; 2 c. lettuce, shredded; hot rice

Eats Now Editorial Team · 388 kcal · Meat & Poultry

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Chicken With Vegetables – a delicious recipe with cornstarch, ginger, chicken breasts, oil, zucchini, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. cornstarch
1/2 tsp. ginger
3 whole chicken breasts, in 1-inch cubes
1/4 c. oil
1 c. zucchini, in strips
1 c. carrots, sliced thin
1 c. celery, sliced thin
2 Tbsp. green onion, chopped
1 clove garlic
1/4 c. soy sauce
2 c. lettuce, shredded
hot rice

1
Mix together the cornstarch and ginger in a plastic bag.
2
Coat the chicken by shaking.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. cornstarch, 1/2 tsp. ginger, 3 whole chicken breasts, in 1-inch cubes, 1/4 c. oil, and more.

Yes, Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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