Chicken with Tomatoes, Olives, and Cilantro

1. 1

   In a large skillet, heat oil over medium-low.

2. 2

   Season chicken on both sides with salt and pepper, and cook until lightly browned and just cooked through, turning once, 10 to 15 minutes.

3. 3

   Transfer to a plate; cover loosely with aluminum foil.

4. 4

   Raise heat to medium; cook onion, stirring occasionally, until softened, 5 to 7 minutes.

5. 5

   Add tomatoes and olives; cook until tomatoes soften and release their juice, 1 to 2 minutes.

6. 6

   Remove from heat, and stir in lime juice and cilantro.

7. 7

   Season with salt and pepper.

8. 8

   Serve chicken topped with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.