Chicken with Tomatoes and Artichokes Recipe

Name: Chicken with Tomatoes and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes (chopped into bite size pieces); 1 (14 1/2 ounce) can artichoke hearts; 1 12 lbs boneless skinless chicken breasts; 2 tablespoons olive oil; salt and pepper; 4 cloves garlic or 1 teaspoon garlic; 1 tablespoon pesto sauce; 1 teaspoon seasoning salt; ¼ cup white wine; 8 ounces fettuccine pasta (cooked according to package directions); ¼ cup shredded parmesan cheese

Servings: persons

6 plum tomatoes (chopped into bite size pieces)
1 (14 1/2 ounce) can artichoke hearts
1 12 lbs boneless skinless chicken breasts
2 tablespoons olive oil
salt and pepper
4 cloves garlic or 1 teaspoon garlic
1 tablespoon pesto sauce
1 teaspoon seasoning salt
¼ cup white wine
8 ounces fettuccine pasta (cooked according to package directions)
¼ cup shredded parmesan cheese

1
Mix chopped tomatoes and artichokes together, set aside.
2
Cut chicken into 1/4 inch strips.
3
In a large sautee pan add olive oil and coat bottom of pan.
4
Over medium/high heat add chicken, salt and pepper and saute for 2 minutes.
5
Reduce heat to medium and add garlic, pesto, and seasoned salt cover and cook for 2 more minutes.
6
Deglaze with white wine.
7
To do this add wine to pan and scrape pan to loosen food particles and pan drippings.
8
Add artichoke and tomato mixture and simmer for 5 minutes.
9
Toss with cooked pasta and sprinkle with Parmesan cheese.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 plum tomatoes (chopped into bite size pieces), 1 (14 1/2 ounce) can artichoke hearts, 1 12 lbs boneless skinless chicken breasts, 2 tablespoons olive oil, and more.

Yes, Chicken with Tomatoes and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Tomatoes and Artichokes

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