Chicken With Tomatoes Recipe

Name: Chicken With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cut up chicken; 3 Tbsp. olive oil; 1/2 lb. mushrooms; 1 bay leaf; 1/4 tsp. thyme; 3/4 c. chopped onion; 1 1/2 tsp. chopped garlic; 2 Tbsp. flour; 1/2 c. white wine; 1 c. crushed tomatoes; 3/4 c. chicken broth; 6 flat anchovies, chopped; 24 pitted green olives

Servings: persons

1 cut up chicken
3 Tbsp. olive oil
1/2 lb. mushrooms
1 bay leaf
1/4 tsp. thyme
3/4 c. chopped onion
1 1/2 tsp. chopped garlic
2 Tbsp. flour
1/2 c. white wine
1 c. crushed tomatoes
3/4 c. chicken broth
6 flat anchovies, chopped
24 pitted green olives

1
Heat oil in skillet; fry chicken pieces.
2
Add mushrooms; continue cooking.
3
Add bay leaf, thyme and garlic, stirring so ingredients mix.
4
Cook approximately 12 minutes.
5
Sprinkle ingredients with flour; stir to blend.
6
Add wine, tomatoes and broth; stir and bring to boil in separate pan.
7
Pour over chicken in skillet.
8
Add anchovies; simmer for about 5 minutes.
9
Add olives; continue to cook 5 more minutes.
10
Yields 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cut up chicken, 3 Tbsp. olive oil, 1/2 lb. mushrooms, 1 bay leaf, and more.

Yes, Chicken With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomatoes

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