Chicken With Tomato Rosemary Sauce Recipe

Name: Chicken With Tomato Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 skinless chicken breast half; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1/2 cup dry white wine, chardonnay; 14 1/2 ounces chicken broth, can or 14 1/2 ounces stock; 1/2 cup canned tomato, diced (to taste); 1/2 teaspoon sugar; 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary; 1/2 cup heavy cream or 1/2 cup half-and-half cream; 1 green onion, sliced with tender green part

Servings: persons

1 -2 skinless chicken breast half
1 tablespoon extra virgin olive oil
1 tablespoon butter
1/2 cup dry white wine, chardonnay
14 1/2 ounces chicken broth, can or 14 1/2 ounces stock
1/2 cup canned tomato, diced (to taste)
1/2 teaspoon sugar
1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
1/2 cup heavy cream or 1/2 cup half-and-half cream
1 green onion, sliced with tender green part

1
Preheat oven to 350u00b0F.
2
Melt butter and heat w/ EVOO in a skillet.
3
Saute chicken breast halves on both sides until browned, set aside in a baking dish, cover with foil and place in oven to continue cooking until chicken is no longer pink.
4
In the mean time, add white wine to skillet and reduce by half.
5
Add broth, tomatoes, rosemary. Bring to a boil then simmer and reduce the liquid by half. May take 10 minutes or longer.
6
Add cream/ half & half and reduce liquid to desired thickness. This may take an additional 10 minutes or longer. Add onions and wilt, and serve.
7
Serve over chicken breasts w/ buttered noodles or rice.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 skinless chicken breast half, 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 1/2 cup dry white wine, chardonnay, and more.

Yes, Chicken With Tomato Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomato Rosemary Sauce

How did you like this recipe?

Frequently Asked Questions