Chicken With Tomato Rosemary Sauce Recipe

Name: Chicken With Tomato Rosemary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 skinless chicken breast half; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1/2 cup dry white wine, chardonnay; 14 1/2 ounces chicken broth, can or 14 1/2 ounces stock; 1/2 cup canned tomato, diced (to taste); 1/2 teaspoon sugar; 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary; 1/2 cup heavy cream or 1/2 cup half-and-half cream; 1 green onion, sliced with tender green part

Servings: persons

1
Preheat oven to 350u00b0F.
2
Melt butter and heat w/ EVOO in a skillet.
3
Saute chicken breast halves on both sides until browned, set aside in a baking dish, cover with foil and place in oven to continue cooking until chicken is no longer pink.
4
In the mean time, add white wine to skillet and reduce by half.
5
Add broth, tomatoes, rosemary. Bring to a boil then simmer and reduce the liquid by half. May take 10 minutes or longer.
6
Add cream/ half & half and reduce liquid to desired thickness. This may take an additional 10 minutes or longer. Add onions and wilt, and serve.
7
Serve over chicken breasts w/ buttered noodles or rice.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 skinless chicken breast half, 1 tablespoon extra virgin olive oil, 1 tablespoon butter, 1/2 cup dry white wine, chardonnay, and more.

Yes, Chicken With Tomato Rosemary Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Tomato Rosemary Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions