Chicken with Tomato Cream Sauce Recipe

Name: Chicken with Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 1 tbsp Sake; 1 dash Salt and pepper; 1 clove Garlic; 1/2 Onion; 1/2 bunch Shimeji mushrooms; 200 grams Canned whole tomatoes; 1 tsp Soup stock granules; 2 tbsp Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 1 tsp Sugar; 2 tbsp Heavy cream (or milk); 2 tbsp Cake flour

Servings: persons

2 Chicken breast
1 tbsp Sake
1 dash Salt and pepper
1 clove Garlic
1/2 Onion
1/2 bunch Shimeji mushrooms
200 grams Canned whole tomatoes
1 tsp Soup stock granules
2 tbsp Ketchup
1 tbsp Japanese Worcestershire-style sauce
1 tsp Sugar
2 tbsp Heavy cream (or milk)
2 tbsp Cake flour

1
Finely chop the garlic.
2
Thinly slice the onion.
3
Cut the chicken diagonally into large pieces.
4
Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
5
Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken.
6
(This is a tip to make the chicken tender!!)
7
Rest in the refrigerator for at least 10 minutes.
8
Add the cake flour into the bag to coat the chicken.
9
Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic.
10
Put the chicken from Step 2 in the pan to stir fry.
11
When both sides are cooked until golden brown, add the onion and shimeji mushrooms.
12
Stir fry briefly.
13
Add the canned whole tomatoes and mash them while stir frying.
14
Add the ingredients marked in the pan.
15
Stir fry until the ingredients are mixed well.
16
Add the heavy cream and simmer.
17
Simmer for 3-5 minutes and serve in a bowl.
18
Garnish with parsley or grated cheese if you like.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Chicken breast, 1 tbsp Sake, 1 dash Salt and pepper, 1 clove Garlic, and more.

Yes, Chicken with Tomato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions