How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Tomatilla Salsa Verde ?

You need 13 ingredients. The key ingredients include: 2 Tbsp grapeseed or corn oil, 8 boneless chicken thighs, 1 1/2 Cup pepitas, 1 large onion, chopped, and more.

Is Chicken With Tomatilla Salsa Verde suitable as meat & poultry?

Yes, Chicken With Tomatilla Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Tomatilla Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Tomatilla Salsa Verde Recipe

Name: Chicken With Tomatilla Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp grapeseed or corn oil; 8 boneless chicken thighs; 1 1/2 Cup pepitas; 1 large onion, chopped; 4 cloves garlic, chopped; 4 medium poblano peppers, stemmed, seeded & chopped; 2 jalapeno peppers, stemmed, seeded & chopped (optional); 1 pound tomatillos (16-20), husked and rinsed; 1/2 Cup chicken stock; 1/2 Cup fresh cilantro, chopped; 1/4 Cup parsley, chopped; 1 Tbsp fresh oregano or marjoram, chopped; Lime juice to taste

Try this homemade Chicken With Tomatilla Salsa Verde recipe the whole family will love. Made with corn oil, chicken thighs, pepitas and onion. Easy step…

This Chicken With Tomatilla Salsa Verde relies on simple, everyday ingredients such as grapeseed or corn oil, boneless chicken thighs, pepitas and large onion, chopped. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Tomatilla Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions