Chicken With Szechuan Rice for 2

1. 1

   Sprinkle/rub chicken with smashed garlic and seasoned salt.

2. 2

   Melt butter in medium nonstick frypan over medium high heat.

3. 3

   Add chicken, cook until browned on both sides.

4. 4

   Remove chicken from frypan, cover to keep warm.

5. 5

   Add rice, onions and carrot to same frypan, cook and stir 3-5 minutes or just until mixture begins to brown.

6. 6

   Add water and stir fry sauce, mix well.

7. 7

   Place chicken over rice mixture.

8. 8

   Reduce heat to medium low, cover and cook 15-20 minutes or until chicken is fork tender, its juices run clear and liquid is absorbed, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.