Chicken With Sun-Dried Tomatoes

Name: Chicken With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour (to dredge); 2 lb. boneless chicken breasts; 1/2 c. sherry; 4 Tbsp. olive oil; 2 tsp. minced garlic; 1/2 c. dried tomatoes, cut into strips; 4 Tbsp. butter; 1/2 c. beef broth; 2 tsp. diced shallots; pepper to taste

Eats Now Editorial Team · 618 kcal · Meat & Poultry

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Chicken With Sun-Dried Tomatoes – a delicious recipe with flour, chicken breasts, sherry, olive oil, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flour (to dredge)
2 lb. boneless chicken breasts
1/2 c. sherry
4 Tbsp. olive oil
2 tsp. minced garlic
1/2 c. dried tomatoes, cut into strips
4 Tbsp. butter
1/2 c. beef broth
2 tsp. diced shallots
pepper to taste

1
Season flour and dredge chicken; saute in olive oil until golden brown over medium to medium-low heat.
2
Take chicken and place on warm serving platter.
3
Add butter, garlic, shallots and tomatoes to pan.
4
Saute until golden brown.
5
Add sherry and broth and bring to a boil to reduce.
6
Add a small amount of flour to thicken.
7
Spoon over the chicken and serve.
8
Wonderful with hot, cooked rice.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: flour (to dredge), 2 lb. boneless chicken breasts, 1/2 c. sherry, 4 Tbsp. olive oil, and more.

Yes, Chicken With Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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