How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Spring Vegetables And Butter Beans?

You need 8 ingredients. The key ingredients include: 6 sprigs fresh rosemary, 2 sprigs left whole, 4 sprigs chopped, 3 tbsp olive oil, 1 x 3 lb oven-ready chicken, bone removed and flattened out, 16 oz can butter beans, drained, and more.

Is Chicken With Spring Vegetables And Butter Beans suitable as meat & poultry?

Yes, Chicken With Spring Vegetables And Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Spring Vegetables And Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Spring Vegetables And Butter Beans Recipe

Name: Chicken With Spring Vegetables And Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sprigs fresh rosemary, 2 sprigs left whole, 4 sprigs chopped; 3 tbsp olive oil; 1 x 3 lb oven-ready chicken, bone removed and flattened out; 16 oz can butter beans, drained; 2 None small zucchini, sliced; 1/4 lb cherry tomatoes, half left whole, the rest halved; 1/4 lb shallots, peeled and cut into wedges; None pinch coarse sea salt

Chicken With Spring Vegetables And Butter Beans – a delicious recipe with rosemary, olive oil, chicken, butter beans, zucchini, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 sprigs fresh rosemary, 2 sprigs left whole, 4 sprigs chopped
3 tbsp olive oil
1 x 3 lb oven-ready chicken, bone removed and flattened out
16 oz can butter beans, drained
2 None small zucchini, sliced
1/4 lb cherry tomatoes, half left whole, the rest halved
1/4 lb shallots, peeled and cut into wedges
None pinch coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Meat & Poultry

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Chicken With Spring Vegetables And Butter Beans

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