How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Spring Vegetables And Butter Beans?

You need 8 ingredients. The key ingredients include: 6 sprigs fresh rosemary, 2 sprigs left whole, 4 sprigs chopped, 3 tbsp olive oil, 1 x 3 lb oven-ready chicken, bone removed and flattened out, 16 oz can butter beans, drained, and more.

Is Chicken With Spring Vegetables And Butter Beans suitable as meat & poultry?

Yes, Chicken With Spring Vegetables And Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Spring Vegetables And Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Spring Vegetables And Butter Beans

Name: Chicken With Spring Vegetables And Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sprigs fresh rosemary, 2 sprigs left whole, 4 sprigs chopped; 3 tbsp olive oil; 1 x 3 lb oven-ready chicken, bone removed and flattened out; 16 oz can butter beans, drained; 2 None small zucchini, sliced; 1/4 lb cherry tomatoes, half left whole, the rest halved; 1/4 lb shallots, peeled and cut into wedges; None pinch coarse sea salt

Try this homemade Chicken With Spring Vegetables And Butter Beans recipe the whole family will love. Made with rosemary, olive oil, chicken and butter b…

This Chicken With Spring Vegetables And Butter Beans relies on simple, everyday ingredients such as olive oil, can butter beans, drained, none small zucchini, sliced and none pinch coarse sea salt. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 sprigs fresh rosemary, 2 sprigs left whole, 4 sprigs chopped
3 tbsp olive oil
1 x 3 lb oven-ready chicken, bone removed and flattened out
16 oz can butter beans, drained
2 None small zucchini, sliced
1/4 lb cherry tomatoes, half left whole, the rest halved
1/4 lb shallots, peeled and cut into wedges
None pinch coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Meat & Poultry

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