Chicken with Spinach Pesto, Artichokes and Tomatoes Recipe

Name: Chicken with Spinach Pesto, Artichokes and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast, Skinless, Boneless; 1 dash Salt And Pepper, to taste; 1 teaspoon Olive Oil; 1/4 cups Onion, Diced; 1/4 cups Chicken Broth; 1 cup Cherry Tomatoes, Cut In Half; 14 ounces, weight Canned Artichoke Hearts, Drained, Cut In Half Or Quartered; 2 Tablespoons Parmesan Cheese; 2 Tablespoons Balsamic Glaze (optional); 2 cups Spinach, Fresh, Stems Torn Off; 1 clove Garlic; 2 Tablespoons Chicken Broth

Servings: persons

1 pound Chicken Breast, Skinless, Boneless
1 dash Salt And Pepper, to taste
1 teaspoon Olive Oil
1/4 cups Onion, Diced
1/4 cups Chicken Broth
1 cup Cherry Tomatoes, Cut In Half
14 ounces, weight Canned Artichoke Hearts, Drained, Cut In Half Or Quartered
2 Tablespoons Parmesan Cheese
2 Tablespoons Balsamic Glaze (optional)
2 cups Spinach, Fresh, Stems Torn Off
1 clove Garlic
2 Tablespoons Chicken Broth

1
For the pesto: In a food processor add spinach, garlic and chicken broth.
2
Process until minced into small bits.
3
You are not looking for creamy so dont process it too long.
4
Set aside until ready to use.
5
Sprinkle chicken with salt and pepper
6
In a large skillet over medium high heat, sear the chicken on both sides.
7
It should be nicely browned but you dont want to cook it all the way through.
8
Set chicken aside.
9
In the same skillet add olive oil and onion, saute over medium heat until lightly softened.
10
This will take about 3 minutes.
11
Be sure stir to pick up the chicken bits left in the pan.
12
In the same skillet with the onion, add chicken broth, chicken, tomatoes, artichokes and spinach pesto.
13
Stir to combine then top with Parmesan cheese.
14
Cover the skillet with a lid and cook until vegetables are soft and chicken is cooked all the way through.
15
This will take about 7 minutes.
16
Place chicken on a plate, top with vegetables and spoon sauce from the pan over the top.
17
You can also add a little bit of balsamic glaze for some extra fun flavor!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Chicken Breast, Skinless, Boneless, 1 dash Salt And Pepper, to taste, 1 teaspoon Olive Oil, 1/4 cups Onion, Diced, and more.

Yes, Chicken with Spinach Pesto, Artichokes and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Spinach Pesto, Artichokes and Tomatoes

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