Chicken With Spinach Noodles Recipe

Name: Chicken With Spinach Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) hen; 1 stick butter; 1 c. bell pepper, minced; 1 c. celery, minced; 1 c. onion, minced; 1/2 pound Velveeta cheese; 6 ounce. stuffed olives, liquid removed; 4 (6 ounce.) cans sliced mushrooms; 1 pkg. spinach noodles; 4 c. chicken stock; 1 can mushroom soup (cream of)

Servings: persons

1
Boil hen in seasoned water (lightly salted so stock will not be too salty).
2
Use sufficient water added to stock to make 4 c. of stock.
3
Save stock; bone chicken and cut into large pcs.
4
Saute/fry pepper, celery, and onion in melted butter.
5
Stir in cheese.
6
Add in olives and mushrooms, then stir in the chicken.
7
Boil noodles in three c. of stock, boiling till all of the stock is absorbed.
8
Add in one can of cream of mushroom soup to noodles.
9
Mix all ingredients together in pan and serve warm.
10
If needed, use additional stock to moisten.
11
Or possibly place in casserole and chill; reheat at 300 degrees for about 45 min.
12
This also freezes well.

1108

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) hen, 1 stick butter, 1 c. bell pepper, minced, 1 c. celery, minced, and more.

Yes, Chicken With Spinach Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!