Chicken With Spanish Rice

1. 1

   Boil

2. 2

   the

3. 3

   chicken

4. 4

   with the rosemary until tender; pull off the bone and cut into small pieces.

5. 5

   Meanwhile, saute onion with garlic

6. 6

   in

7. 7

   olive

8. 8

   oil.

9. 9

   Add

10. 10

    the tomato and lightly saute with the

11. 11

    onion

12. 12

    garlic mixture.

13. 13

    Add chicken and cook covered for about 15 minutes, stirring occasionally.

14. 14

    Remove from heat and add mixture to the hot, cooked rice and mix.

15. 15

    Steam for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.