Chicken With Smoked Paprika Recipe

Name: Chicken With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sweet smoked paprika; ¼ teaspoon fresh ground black pepper; 1 lb skinless boneless chicken breast tenders; 2 teaspoons olive oil; 2 teaspoons minced garlic; ¼ cup sliced green olives; 1 (10 ounce) canrotel diced tomatoes with green chilies, undrained; 1 (14 1/2 ounce) can stewed tomatoes; ½ teaspoon harissa; ¼ cup finely chopped prosciutto; 2 tablespoons chopped fresh parsley

Servings: persons

1 teaspoon sweet smoked paprika
¼ teaspoon fresh ground black pepper
1 lb skinless boneless chicken breast tenders
2 teaspoons olive oil
2 teaspoons minced garlic
¼ cup sliced green olives
1 (10 ounce) canrotel diced tomatoes with green chilies, undrained
1 (14 1/2 ounce) can stewed tomatoes
½ teaspoon harissa
¼ cup finely chopped prosciutto
2 tablespoons chopped fresh parsley

1
Combine paprika and pepper; sprinkle evenly over both sides of chicken and pat into chicken.
2
Let stand for five to ten minutes to dry.
3
Heat oil in non-stick saute pan over medium-high heat.
4
Add chicken to pan and cook 4 minutes on one side shaking pan occasionally.
5
Add garlic to pan and cook 30 seconds.
6
Turn chicken pieces over.
7
Add olives, tomatoes and harissa to pan.
8
Bring to boil.
9
Reduce heat and simmer covered for 6 minutes.
10
Remove chicken from pan.
11
increase heat to medium-high; cook 2 minutes uncovered stirring occasionally.
12
Transfer to serving platter and sprinkle with prosciutto and parsley.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon sweet smoked paprika, ¼ teaspoon fresh ground black pepper, 1 lb skinless boneless chicken breast tenders, 2 teaspoons olive oil, and more.

Yes, Chicken With Smoked Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Smoked Paprika

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