Chicken With Smoked Paprika Recipe

Name: Chicken With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sweet smoked paprika; ¼ teaspoon fresh ground black pepper; 1 lb skinless boneless chicken breast tenders; 2 teaspoons olive oil; 2 teaspoons minced garlic; ¼ cup sliced green olives; 1 (10 ounce) canrotel diced tomatoes with green chilies, undrained; 1 (14 1/2 ounce) can stewed tomatoes; ½ teaspoon harissa; ¼ cup finely chopped prosciutto; 2 tablespoons chopped fresh parsley

Servings: persons

1 teaspoon sweet smoked paprika
¼ teaspoon fresh ground black pepper
1 lb skinless boneless chicken breast tenders
2 teaspoons olive oil
2 teaspoons minced garlic
¼ cup sliced green olives
1 (10 ounce) canrotel diced tomatoes with green chilies, undrained
1 (14 1/2 ounce) can stewed tomatoes
½ teaspoon harissa
¼ cup finely chopped prosciutto
2 tablespoons chopped fresh parsley

1
Combine paprika and pepper; sprinkle evenly over both sides of chicken and pat into chicken.
2
Let stand for five to ten minutes to dry.
3
Heat oil in non-stick saute pan over medium-high heat.
4
Add chicken to pan and cook 4 minutes on one side shaking pan occasionally.
5
Add garlic to pan and cook 30 seconds.
6
Turn chicken pieces over.
7
Add olives, tomatoes and harissa to pan.
8
Bring to boil.
9
Reduce heat and simmer covered for 6 minutes.
10
Remove chicken from pan.
11
increase heat to medium-high; cook 2 minutes uncovered stirring occasionally.
12
Transfer to serving platter and sprinkle with prosciutto and parsley.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon sweet smoked paprika, ¼ teaspoon fresh ground black pepper, 1 lb skinless boneless chicken breast tenders, 2 teaspoons olive oil, and more.

Yes, Chicken With Smoked Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Smoked Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions