Chicken With Shrimp Scampi Recipe

Name: Chicken With Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; 1/2 cup minced onion; 2 tablespoons minced garlic; 2 cups milk; 1 lb medium shrimp, cleaned; 1/3 cup grated parmesan cheese; 1 teaspoon parsley; 1/8 teaspoon red pepper flakes, optional

Servings: persons

4 boneless skinless chicken breast halves
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1/2 cup minced onion
2 tablespoons minced garlic
2 cups milk
1 lb medium shrimp, cleaned
1/3 cup grated parmesan cheese
1 teaspoon parsley
1/8 teaspoon red pepper flakes, optional

1
Coat chicken with mixture of flour, salt, and pepper, reserve 2 T of flour mixture.
2
Heat butter in large skillet.
3
Brown chicken on both sides,turning often, about 12 minutes, until chicken tests done.
4
Remove chicken and keep warm.
5
To skillet, add onion and garlic, saute 1 minute.
6
Add reserved flour mixture, cook and stir 1 minute.
7
Add milk, cook and stir until milk boils.
8
Add shrimp, cheese, parsley and pepper flakes.
9
Simmer for 3 minutes.
10
Place chicken on plate, spoon scampi over the chicken.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/4 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Chicken With Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Shrimp Scampi

How did you like this recipe?

Frequently Asked Questions