How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Sherry Vinegar Sauce?

You need 10 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breast halves (each breast half should weight 6 oz.), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon butter, and more.

Is Chicken With Sherry Vinegar Sauce suitable as meat & poultry?

Yes, Chicken With Sherry Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Sherry Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sherry Vinegar Sauce Recipe

Name: Chicken With Sherry Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breast halves (each breast half should weight 6 oz.); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon butter; 1 teaspoon olive oil; 1/2 cup minced shallot; 3/4 cup fat free chicken broth; 3 tablespoons sherry wine vinegar; 2 tablespoons whipping cream; 1 tablespoon chopped fresh parsley

Try this homemade Chicken With Sherry Vinegar Sauce recipe the whole family will love. Made with chicken breast halves, salt, black pepper and butter. E…

This Chicken With Sherry Vinegar Sauce relies on simple, everyday ingredients such as salt, black pepper, butter and olive oil. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Sherry Vinegar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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