Chicken With Sherry Vinegar Sauce Recipe

Name: Chicken With Sherry Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breast halves (each breast half should weight 6 oz.); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon butter; 1 teaspoon olive oil; 1/2 cup minced shallot; 3/4 cup fat free chicken broth; 3 tablespoons sherry wine vinegar; 2 tablespoons whipping cream; 1 tablespoon chopped fresh parsley

Servings: persons

4 (6 ounce) boneless skinless chicken breast halves (each breast half should weight 6 oz.)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon butter
1 teaspoon olive oil
1/2 cup minced shallot
3/4 cup fat free chicken broth
3 tablespoons sherry wine vinegar
2 tablespoons whipping cream
1 tablespoon chopped fresh parsley

1
Sprinkle chicken with salt and pepper.
2
Heat butter and oil in a big nonstick skillet over medium-high heat.
3
Add in chicken; cook 4 minutes on each side.
4
Remove chicken from pan and keep warm.
5
Add shallots to pan; stir/saute for 1 minute.
6
Stir in chicken broth and vinegar; cook 2 minutes.
7
Add in whipping cream; cook 1 minute.
8
Serve sauce with chicken.
9
Sprinkle with parsley.

289

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breast halves (each breast half should weight 6 oz.), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon butter, and more.

Yes, Chicken With Sherry Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sherry Vinegar Sauce

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