How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Secret Sauce?

You need 7 ingredients. The key ingredients include: 2 large chicken breasts, skinned, boned and halved lengthwise, salt, to taste, 2 tablespoons butter or 2 tablespoons margarine, ¼ cup finely chopped onion, and more.

Is Chicken With Secret Sauce suitable as meat & poultry?

Yes, Chicken With Secret Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Secret Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Secret Sauce Recipe

Name: Chicken With Secret Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, skinned, boned and halved lengthwise; salt, to taste; 2 tablespoons butter or 2 tablespoons margarine; ¼ cup finely chopped onion; 3 tablespoons raspberry jelly; 3 tablespoons wine vinegar; ¼ cup whipping cream

Try this homemade Chicken With Secret Sauce recipe the whole family will love. Made with chicken breasts, salt, butter and onion. Easy step-by-step inst…

This Chicken With Secret Sauce relies on simple, everyday ingredients such as salt, to taste, finely chopped onion, raspberry jelly and wine vinegar. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large chicken breasts, skinned, boned and halved lengthwise
salt, to taste
2 tablespoons butter or 2 tablespoons margarine
¼ cup finely chopped onion
3 tablespoons raspberry jelly
3 tablespoons wine vinegar
¼ cup whipping cream

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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