Chicken With Roasted Garlic & Parmesan Sauce Recipe

Name: Chicken With Roasted Garlic & Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -10 garlic cloves; 3 boneless skinless chicken breasts; 1/3 cup white wine; 1 cup chicken stock; 2 teaspoons parsley; 1 tablespoon garlic powder; 1/2 cup milk; 4 ounces cream cheese, softened; 1/2 cup parmesan cheese; pepper, to taste

Servings: persons

7 -10 garlic cloves
3 boneless skinless chicken breasts
1/3 cup white wine
1 cup chicken stock
2 teaspoons parsley
1 tablespoon garlic powder
1/2 cup milk
4 ounces cream cheese, softened
1/2 cup parmesan cheese
pepper, to taste

1
Coat garlic gloves with olive oil and wrap tightly in foil, roast in a 450 degree oven for 15-20 minutes or until soft.
2
Remove from foil and mash well.
3
Brown chicken breasts in olive oil, not cooking the chicken through at this point but adding color. Remove when finished and set into a casserole dish.
4
Deglaze the sauce pan with the white wine and let boil. Add chicken stock, parsley and roasted garlic. Allow to simmer.
5
Add milk and cream cheese, stirring until it is incorporated, and then add the parmesan cheese. Whisk until smooth.
6
Add black pepper to taste and salt if needed. (the broth and cheese are salty so you probably won't need any).
7
Pour over the chicken and bake uncovered in a 350 degree oven for 25-35 minutes or until chicken is cooked through.
8
Serve sauce over mashed potatoes or pasta. If it is too thin, return to a saucepan and mix together one tablespoon water and one tablespoon of corn starch and whisk into sauce when simmering.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 -10 garlic cloves, 3 boneless skinless chicken breasts, 1/3 cup white wine, 1 cup chicken stock, and more.

Yes, Chicken With Roasted Garlic & Parmesan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Roasted Garlic & Parmesan Sauce

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