Chicken With Rio Grande Sauce in Tortillas Recipe

Name: Chicken With Rio Grande Sauce in Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 skinless chicken breasts (cut into strips); 1 large onion (cut into strips); 1 red bell pepper (cut into strips); 8 flour tortillas; 1 tablespoon chopped red jalapeno chile; 1 small onion, diced; 2 cups water; 2 tablespoons rapeseed oil; 3 tablespoons tomato puree (from Tube); 2 ½ teaspoons paprika; ½ teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon garlic, granuals; ½ teaspoon chili powder; ½ teaspoon thyme; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon coriander; ½ teaspoon onion salt

Servings: persons

3 -4 skinless chicken breasts (cut into strips)
1 large onion (cut into strips)
1 red bell pepper (cut into strips)
8 flour tortillas
1 tablespoon chopped red jalapeno chile
1 small onion, diced
2 cups water
2 tablespoons rapeseed oil
3 tablespoons tomato puree (from Tube)
2 ½ teaspoons paprika
½ teaspoon cinnamon
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon garlic, granuals
½ teaspoon chili powder
½ teaspoon thyme
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon onion salt

1
Chop the Jalapenos and Small Onion.
2
Add 1/2 cup of water and puree together.
3
Mix the tomato puree and 1 1/2 cups of water then add the puree.
4
Simmer this for 5-10mins.
5
Mix all the spices and stir them into the sauce.
6
Cover and gently simmer for 20mins.
7
In a Wok add some oil and cook the chicken for about 3-4mins.
8
Add the peppers and onion strips and stirfry untill the onion goes translucent.
9
Add the sauce and simmer untill the chicken is cooked through and the sauce thickens (about 10-15mins).
10
Heat the oven to 80-100 degC
11
While that simmers take the tortillas and heat in a hot pan about 6sec per side then put in the oven to keep warm.
12
Serve in a bowl and spoon out the mix, roll then enjoy :) - Note I dont add any sour cream as I prefer the heat.

966

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 -4 skinless chicken breasts (cut into strips), 1 large onion (cut into strips), 1 red bell pepper (cut into strips), 8 flour tortillas, and more.

Yes, Chicken With Rio Grande Sauce in Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rio Grande Sauce in Tortillas

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