Chicken With Rice In Puff Pastry

1. 1

   Cook rice and combine with 2 egg whites.

2. 2

   Roll out pastry puffs very thin.

3. 3

   Place about 1/4 cup rice on each pastry.

4. 4

   Place chicken on top of rice and fold up pastry.

5. 5

   Place fold on bottom of baking dish.

6. 6

   Can make ahead.

7. 7

   When ready to bake, brush top with egg yolk.

8. 8

   Bake 1 hour at 350u00b0.

9. 9

   Serve with cream of chicken soup, diluted with some milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.