Chicken With Rice And Wine Recipe Recipe

Name: Chicken With Rice And Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 3 lbs. chicken, boneless breasts; 2 tbsp. butter; 2 tbsp. extra virgin olive oil; 3/4 c. dry red wine; 1/4 c. water; 1 sm. onion, peeled & minced; 2 cloves garlic; 1/2 teaspoon thyme; 1/2 of a bay leaf; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 med. tomato, peeled & minced; 1/4 c. sliced mushrooms

Servings: persons

1/4 c. flour
3 lbs. chicken, boneless breasts
2 tbsp. butter
2 tbsp. extra virgin olive oil
3/4 c. dry red wine
1/4 c. water
1 sm. onion, peeled & minced
2 cloves garlic
1/2 teaspoon thyme
1/2 of a bay leaf
1/2 teaspoon salt
1/8 teaspoon pepper
1 med. tomato, peeled & minced
1/4 c. sliced mushrooms

1
1.
2
Flour chicken and cook on both sides in butter and oil for about 5 min.
3
2.
4
Mix wine, water, onion, garlic, thyme, bay leaf, salt and pepper.
5
Add in to chicken.
6
Cover, reduce heat and simmer for 15 min.
7
3.
8
Add in the tomato and mushrooms to pan, cover and cook on simmer another 15 min.
9
4.
10
Remove cover and tilt the skillet to drain and skim the fat from the sauce.
11
Cook, uncovered 5 more min till the sauce thickens.
12
5.
13
Serve with wide egg noodles.

753

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. flour, 3 lbs. chicken, boneless breasts, 2 tbsp. butter, 2 tbsp. extra virgin olive oil, and more.

Yes, Chicken With Rice And Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rice And Wine Recipe

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