How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Rice And Raisins?

You need 13 ingredients. The key ingredients include: 1 (3 lb.) frying chicken, cut up, 3 Tbsp. vegetable oil, 1 medium onion, chopped, 1 c. uncooked rice, and more.

Is Chicken With Rice And Raisins suitable as meat & poultry?

Yes, Chicken With Rice And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Rice And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rice And Raisins Recipe

Name: Chicken With Rice And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) frying chicken, cut up; 3 Tbsp. vegetable oil; 1 medium onion, chopped; 1 c. uncooked rice; 1/2 c. seedless raisins; 1/2 tsp. garlic salt; 1/2 tsp. seasoned salt; 1/2 tsp. oregano; 1 tsp. paprika; 2 Tbsp. butter or margarine; 1 (1 lb.) can stewed tomatoes; 2 Tbsp. chicken stock base; 1 1/2 c. water

Try this homemade Chicken With Rice And Raisins recipe the whole family will love. Made with chicken, vegetable oil, onion and rice. Easy step-by-step i…

This Chicken With Rice And Raisins relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, uncooked rice and seedless raisins. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Rice And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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