Chicken With Rice

1. 1

   Cook the rice according to the directions on the package.

2. 2

   While the rice is cooking, in a large skillet heat the oil over medium high heat.

3. 3

   Saute the pepper and onions until softened.

4. 4

   Add the chicken and cook, stirring until browned.

5. 5

   Add the tomatoes, peas, and garlic.

6. 6

   Simmer until everything is heated through and the chicken is cooked.

7. 7

   Add the cooked rice to the fry pan, mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.