How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Red Bell Pepper?

You need 11 ingredients. The key ingredients include: 2 boneless chicken thighs skinned & cut into bite-sized strips, 1 red bell pepper seeded & cut into small pieces, 4 tablespoons vegetable oil, 1 tablespoon minced garlic, and more.

Is Chicken With Red Bell Pepper suitable as meat & poultry?

Yes, Chicken With Red Bell Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Red Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Red Bell Pepper Recipe

Name: Chicken With Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken thighs skinned & cut into bite-sized strips; 1 red bell pepper seeded & cut into small pieces; 4 tablespoons vegetable oil; 1 tablespoon minced garlic; 2 stalks spring onions minced; 1 red chili peppers minced; 2 dashes ground black pepper; salt; dark soy sauce; sesame oil; chinese rice wine few drops

Try this homemade Chicken With Red Bell Pepper recipe the whole family will love. Made with chicken, red bell pepper, vegetable oil and garlic. Easy ste…

This Chicken With Red Bell Pepper relies on simple, everyday ingredients such as vegetable oil, minced garlic, stalks spring onions minced and red chili peppers minced. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken With Red Bell Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions